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I Can Cook for Kids

March 17 @ 11:00 am - 1:00 pm

Please join our staff for this fun, hands-on class, where young chefs will practice basic cooking and preparation skills with a focus on preparing delicious kid-friendly recipes. A fee and registration are required, and participants must be between the ages of 7 and 12 years old.


March 17
11:00 am - 1:00 pm